Parmigiano Reggiano

Parmigiano Reggiano

LABEL

INGREDIENTS:
Milk salt, rennet.
Underlined items are allergens.

NUTRITION INFORMATION (values per 100 g of product):

• calories: 402 kcal (1671 kJ)
• fat: 30 g (of which saturated fatty acids: 20 g)
• carbohydrates: 0 g (of which sugars: 0 g)
• proteins: 32 g
• salt: 1.6 g

Available in a Vacuum-pack

Shel life 1 years

Ingredients:

cow's milk, salt and rennet

Allergens:

milk and products thereof

Nutritional features:

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.

Free of:

food additive