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Azienda Agricola Bonat

Cheese made with the milk of our own cows

Bonat Farm

Cheese with milk

of our cows

I INTRODUCE MYSELF, I'M

Giorgio Bonati

and I run our farm in the Parma countryside with my son Gianluca. Our family has been farming and rearing livestock for four generations. 

Today we have some 100 cows producing milk which we turn into Parmigiano Reggiano in our dairy. We then mature the cheese in our ageing room. 
ABOUT US
I INTRODUCE MYSELF, I'M

Giorgio Bonati

and I run our farm in the Parma countryside with my son Gianluca. Our family has been farming and rearing livestock for four generations. 

Today we have some 100 cows producing milk which we turn into Parmigiano Reggiano in our dairy. We then mature the cheese in our ageing room. 
ABOUT US

Milk from our own cows

We produce our Parmigiano Reggiano using only milk from our own cows, who are fed on hay grown in our fields.

A closed circle

Our business is a closed circle; from the food our animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by us.

Quality product

This allows us to offer a high-quality product that's scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.

Exquisite flavour

Our cows eat hay from ancient meadows, containing herbs and plants that are unknown and impossible to find today, and this gives our milk and cheese unique flavours.

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